Some thoughts on wine descriptions and your sense of smell. Years ago, I would read all the literature out there. Tasting notes, buy the wine, try it and then read the notes again. We get phrases like "...smells of Lychee, organge zest, pineapple, banana, buttery...." blah blah blah. For every 10 descriptions I would be lucky recognizing and picking up one of them. Perhaps my sense of smell wasn't as acute, taste buds dead, sensory memory lacking?? Maybe there is something wrong with me? Stop right there. Years later and many bottles down the road - I have yet to meet too many people who were truly missing these god-given abilities to taste. People may not know how to surgically dissect and analyze the wine but they surely know if it's good or not very quickly - there is no fooling that. The exceptions were usually people with a flu, Chain smokers, some other overriding impediment or cranial damage. If you enjoy food and can smell and recognize it; you should be abl...