Pouilly Fuisse should not really be mixed up with Pouilly Fume although it happens. While both are white wines Pouilly Fuisse is rightfully Chardonnay and Burgundian. The other Pouilly is from the Loire Valley and is made from Sauvignon Blanc ( to be covered someday!).
While Pouilly-Fuisse is an appelation on to itself it would be a shame not to give the individual terroirs recognition also. There are 4 villages in the appelation: Vergisson, Solutre-Pouilly, Fuisse and Chaintre and arguably 5 terroirs as Solutre and Pouilly are distinctive.
From a distance the twin rocks of Vergisson and Solutre are a clear giveaway that you have arrived. The certain soil zones around these rocks are limestone and give the wines that mineral taste which is lacking or more subdued in the other communes outside of Vergisson, Solutre and Pouilly.
The 5 terroirs within Pouilly-Fuisse are :
Vergisson - mineral driven, punchy with acidic backbone.
Solutre - mineral driven but softer with pronounced acidity.
Pouilly - Good harmony of mineral and fruit - most balanced.
Fuisse - More fruity, does not have the minerality of previous 3.
Chaintre - Fruit dominant.
The next time you try a Pouilly-Fuisse take a closer look at the label and see where it comes from - there should be a difference. Personally my favorite is Pouilly proper. It seems to have the right balance of fruit, minerality and lively acidity. The other all have their unique characteristics but not in the harmonious balance I get in a benchmark Pouilly.
Not a comprehensive list by any measure but the wines I liked were made by:
Domaine Nadine Ferrand