The Asian Winehunter

In this final part of this series, I would like to introduce readers to an extremely small winery which pays serious attention to their vines. Himmelsfeld vineyard began in 1991 when owner Elizabeth(Beth) Eggars decided to try something else besides nursing. Nestled on a gentle hill in Upper Moutere , the 10.5ha property has about 1.5ha dedicated to growing Cabernet Sauvignon , Chardonnay and Sauvignon Blanc (roughly equal split). The rest of the land is still home to an apple orchard and many sheep! Total production for all wines is roughly about 600+ cases so odds are you will not see this too often overseas. In fact, don't think we saw it in shops while in New Zealand either. Of the many wineries visited - Beth struck me as one who puts emphasis on the Vineyard first and wine making second. She is adamant that "great wines are made in the vineyard", something which I hear echoed in the most zealous ( and coincidentally top notch) Burgundy producers. Her vineyard...

Established in 2002 by Sam and Audrey Watt from what was an apple orchard, this small vineyard makes microscopic amounts of wine. We found this place mainly due to the attractive accommodations but the wines are something of a surprise bonus. The vineyard currently spans over 5 hectares with vine densities of 2600 vines per hectare. The soil here is predominantly clay from the Moutere area. What I would really like to highlight here is their 2007 SV Sauvignon Blanc which is one of the best expressions of New Zealand SB I have had this trip and perhaps the top handful I have had from New Zealand. Ladies and Gentlemen, I'm not going to mince words here - if what you want is a light, tart and aromatic quaffing wine then this is not it. Sometimes, I am convinced that the British wine trade wants to box in New Zealand Sauvignon Blanc as aromatic, tart thin thirst quenchers to serve before the serious wines- bullocks. If that's what people think will sell then it becomes a self-...

This one is not exactly a small winery and definitely a bit more flashy than many others. Woollaston Estates was formed in 2000 - with some creative passion. You can see that in the design of the winery building itself as well as the myriad pieces of art and sculptures around. This one is worth going to just to check out the architecture. While I cannot say that I was impressed with most of their offerings - one did stand out to me and that was their Pinot Noir. Vines are still young but there is a balance here which I find lacking in many others. This is one of the better Pinot if not the best I tried on this trip. Looking at a design of their winery it seems to be designed around letting gravity lead the flow through the winemaking process . This can only mean it was designed around the careful handling of Pinot Noir. To me, you can taste a big difference in quality between the Pinot and their other wines. It was as if the other wines were intended for bulk sale in order to finance ...

Clos Henri is a relatively new entrant to the Wairau valley of the Marlborough wine growing region. This property is also located close to Renwick and is actually opened by the Bourgeois family from the Sancerre region in France. The first vines were planted in 2001 with emphasis on bringing out the terroir. There are a multitudes of soils here but they essentially are either clay based or rocky riverbed. Their "Bel Echo" offerings of Sauvignon Blanc and Pinot Noir show definite minerality and bely the rocky riverbed soil which it was planted on. The "Clos Henri" series on the other hand definitely is more earthy, rich and deep being planted on predominantly clay. Of all the wines tasted in this region - these wines strike me as the most "terroir transparent" I have tried so far. Their vine planting densities are some of the highest around here of around 5000 vines per hectare. I have high hopes for this property in the future as their vines begin to acq...

Te Whare Ra ( "Tee Faree Ra" is supposed to mean house in the Sun in Maori) is based in Marlborough New Zealand. This is on the south Island in the town of Renwick which is host to quite a few wineries including Cloudy Bay, Montana etc... Established in 1979, this small boutique winery probably has some of the oldest vines in the area. In 2003, the husband and wife team of Jason & Anna Flowerday took the helm and have significantly upgraded various aspects of the winery. Although offering a Pinot Noir, IMHO they are a white wine producer with offerings mainly from Sauvignon Blanc, Reisling, Gerwurztraminer and Chardonnay. It's their aromatic wines which to me show their stuff here. Current size of the vineyards ~9 hectares with many coming from the older vines planted in 1979 ( almost 30 years ago) - I was told the Gerwurztraminer. Fruit is basically hand sorted and picked - now we are talking. Cutting to the chase, my favorite wines from their lineup would be the...

A bit more than 1/2 year ago, we were in Chateauneuf du Pape. Anyway long story short. The sommelier at Beaucastel came up with a short video clip to explain the varietals and the philosophy going into CdP and Beaucastel in particular. Enjoy http://www.dailymotion.com/register/ccbc48fdeb59759ac171c670f/7478619 P.S. Just got back from the South Island of NZ so expect something here on wines from Malborough and Nelson areas.