June 14, 2007. A smorgasboard
August Clape - 1995 Cornas . Initially a bit closed and astringent. With time and about 1.5 hours it unfolded, figs, earthy, good finish. However, as it breathed more it also became a bit more sour and thin. Mid palate just didn't seem to have sufficient density - for a Cornas . The finish was quite decent. Perhaps this needs another 5 years to even out. Hopefully then all components would be "synchronized" at least for that 1.5 hours. 90 points. Maybe 2 more in 5 years. Pierre Morey - 2001 Mersault Perriers Right out of the bottle oozing with minerals and flint. Not a super hot year so this came through very pronounced. Do not serve this too cold as this would make it too Chablis-like. Give it ~45min to warm up and the overall aromatic profile should be even better. Again a bit light bodied for a Mersault so don't overchill . A bit short on the finish and not exactly my idea of a typical Perriers - a bit on the lean side but nevertheless a very good wine. 92 poin...