Posts

Showing posts from 2013

Will the real "La Romanee" please stand up? A case of historical disinformation

There so many "Romanee" plots in Vosne-Romanee it's hard to keep track - what is real and what is not? We can clear things up with a little bit by looking back in the history books. Aprill 11, 1866 - The Village of Vosne by government decree attaches it's most famous plot "La Romanee" to it's name. Thus Vosne-Romanee is born. So what exactly is this most famous of growths "La Romanee" which predates all AOC codes and even the name of the village it comes from? La Romanee originally belonged to the church - the priory of Saint-Vivant de Vergy. It was not until 1512 after Burgundy was annexed by Louis XI that the priory of Saint-Vivant had to declare their assets or vineyard holdings for taxation purposes. And here we get our first clue through a detailed accounting of "La Romanee". Of the 4 Clos declared were Clos des Neuf Journaux, Clos du Moytan, Clos des Quartre Journaux and Clos de Cinq Journaux . It is this Clos de Cing Jo

Meo Camuzet 2012 - From the Barrel

This is a recent barrel tasting right after racking. Quite a few were doing remarkably well despite this but a few were not. Of these I would say the VR Aux Brulee was the most closed but you could tell there was so much swirling underneath. Would not right it off but right now it was closed for business. Of the other wines here were a few that "stood out" from a pack of fantastic wines. 1) Haute cote de Nuit (Blanc). This had a perfect balance of sweetness and acidity. Given the prices (~EUR 15?) - something not to miss 2) Fixin Village had a good length and a minerality which was quite attractive. Again something in the value to money camp. 3) Echezeaux - this was singing that day. Red fruits, minerals, stones, mid palate concentration and finish. This might be the "sweet swpot" of the Grand crus. 4) Cros Parantoux - A bouquet of fireworks. Spice, red fruits, minerals, stone/gunflint, backbone, length. Put's many grand crus to shame 5) Richebou